Saturday September 16th. Next stop for Harvest Newrybar’s World Tour Lunch series is New Zealand. Join executive chef Bret Cameron, chef Rani Hewson, deli Jo Ralls, barista Tania Strange and gardener Janene Price as they celebrate the food of their native country. Enjoy a hãngi (the traditional Māori way of cooking with fire heated rocks) with slow cooked meats and organic root vegetables in our historic Old Bakery.
rewena paraoa – Māori fermented potato bread
Nibbles: cheese rolls / mince on toast / mouse traps / green lipped mussels / pikopiko
Hangi: lamb leg / whole chook / kumera / pumpkin / yams / potatoes / cabbage
Salads: fresh organic salads / traditional Māori accompaniments
Dessert: burnt sugar hãngi steamed pudding / lolly cake / hokey pokey ice cream
FROM 1PM | $85 PP
email here or call: 02 6687 2644 for your reservation