SATURDAY AUGUST 12TH FROM 1PM. Join Chef Santiago Socrate, Baker Diego Pinero & Barman Juan Egea for a feast using traditional Argentinian fire-pit and grill cooking methods to showcase the food of their homeland… as they say, “panza llena corazón contento” – full belly happy heart.
Harvest Newrybar is proud to announce our World Tour Lunches in our historic Old Bakery. This series of lunches are inspired by the great cultural diversity of the Harvest Team!
– ARGENTINA LUNCH MENU –
variety of bread
empanadas: meat / vegetarian
mollejas – sweetbread
potato, eggs, parsley
lettuce, onion, tomato
postre balcarce: cake, meringue, dulce de leche
FROM 1PM | $85 PP
email here or call: 02 6687 2644 for your reservation