World Tour Lunches / Argentina

SATURDAY AUGUST 12TH FROM 1PM. Join Chef Santiago Socrate, Baker Diego Pinero & Barman Juan Egea for a feast using traditional Argentinian fire-pit and grill cooking methods to showcase the food of their homeland… as they say, “panza llena corazón contento” – full belly happy heart.

Harvest Newrybar is proud to announce our World Tour Lunches in our historic Old Bakery. This series of lunches are inspired by the great cultural diversity of the Harvest Team! 

– ARGENTINA LUNCH MENU –

 variety of bread
Argentinian salsa
eggplant escabache

OVEN
empanadas: meat / vegetarian

GRILL
mollejas – sweetbread
chorizo
provoleta cheese

FIRE-PIT
whole pig
beef ribs
chicken
vegetables

SALADS
potato, eggs, parsley
lettuce, onion, tomato
chimichurri sauce

DESSERTS
postre balcarce: cake, meringue, dulce de leche
Argentinian flan
alfajores cookies

 FROM 1PM   |   $85 PP  

email here or call: 02 6687 2644 for your reservation