Join us on Wednesday 7 August as we welcome Mona artist Kirsha Kaechele and chef Vince Trim for a special five-course dinner with matching wines, to celebrate Mona’s new book and exhibition, Eat the Problem.
Vince will spend the day foraging with Harvest Head Chef Alastair Waddell and wild food researcher Peter Hardwick, and create a feast of delicious and thought-provoking dishes for the evening event.
This will be an unforgettable culinary experience, during which we’ll interrogate and explore how the best way to engage with a problem might be to, well, eat it.
Wild Harvest with Mona’s Kirsha Kaechele and Vince Trim Eat the Problem From 6pm, Wednesday 7 August 2019
Harvest, 18-22 Old Pacific Highway, Newrybar NSW 2479
Five-course menu with optional matched wines $120 per person plus $50 for matched wines Signed copies of the Eat the Problem book will be available for sale on the evening
Reservations and enquiries: 02 6687 2644 or firstname.lastname@example.org
Note: All dietary requirements can be catered for with advance notice. Please ensure to make a note of any of your requirements when booking