Christmas Eve Sunday 24th December. Celebrate Christmas Eve at our hinterland restaurant where passion and creativity showcase the finest home-grown, hand-picked ingredients and harness the powerful connection between food and nature. Our festive Wild Harvest menu explores Australia’s native ingredients with dishes that are vital, wild and creative as never before, ensuring a traceable dining experience.
4 courses | $75 per head + $50 Beverage pairing
email here or call 02 6687 2644 to make your reservation.