WILD HARVEST CHEFS SERIES AUGUST

Wednesday 23 August with Phil Marchant & Cormac Bradfield from Gauge.

Phil Marchant and Cormac Bradfield from Gauge, winner of Brisbane Times Good Food Guide Restaurant of the Year 2017, join Harvest’s executive chef Bret Cameron and forager Peter Hardwick for a one-off menu exploring and showcasing Australia’s underutilised native and wild ingredients.

4 courses | $75 per head + $45 with wine pairing

email here or call 02 6687 2644 to make your reservation