Wild Harvest Chef Series

Harvest Newrybar will welcome top culinary talent from Queensland and NSW, who will work alongside head chef Bret Cameron and forager Peter Hardwick to create a series of one-off menus exploring & showcasing Australia’s underutilised native ingredients.

26 July – Darren Robertson / Three Blue Ducks
23 August – Phil Marchant & Cormac Bradfield / Gauge
13 September – Mike McEnearney / No. 1 Bent St & Kitchen By Mike
11 October – Hamish Ingham / Banksii
1 November – Mitch Orr / Acme
31 January – Alessandro Pavoni / Ormeggio at the Spit

4 courses | $75 per head + $45 with beverage pairing

email here or call 02 6687 2644 to make your reservation