Wednesday 19 September. One of Australia’s most exciting chefs, Scott Pickett, will be joining head chef Alastair Waddell and forager Peter Hardwick for a one-off Wild Harvest with a menu exploring Australia’s under-utilised ingredients. Scott Pickett is the essence of Australian hospitality. His generosity of spirit and abundant personality is at the core of his establishments. His understanding of seasonality and respect for Australian growers and producers is testament to his origins.
4 courses | $75 per head + $45 with wine pairing
email here or call 02 6687 2644 to make your reservation