Wednesday 14 March. Chef Nelly Robinson from nel. restaurant will kick off the new line-up on Wednesday 14 March with a four-course menu that celebrates contemporary interpretations of modern Australian dishes. Nelly’s robust understanding and appreciation of the best seasonal produce is inspired by past experiences within Michelin-starred venues in the UK. Nelly has been recognised for breathing new life into Sydney’s progressive dining scene, pioneering a global-infused culinary experience that sets tastebuds alight.
4 courses | $75 per head + $45 with wine pairing
email here or call 02 6687 2644 to make your reservation