Harvest Newrybar welcomes top culinary talent to work alongside head chef Alastair Waddell and forager Peter Hardwick to create a series of one-off menus exploring & showcasing Australia’s under utilised native ingredients. Courses may be matched with inspired cocktails and wine pairings.
19 SEP – SCOTT PICKETT / pickett & co
3 OCT – DUNCAN WELGEMOED / africola
28 NOV – ZEB GILBERT / wasabi
4 courses | $75 per head + $45 with beverage pairing
email here or call 02 6687 2644 to make your reservation