Upcoming Wild Harvest Chefs Series

Harvest Newrybar welcomes top culinary talent to work alongside head chef Alastair Waddell and forager Peter Hardwick to create a series of one-off menus exploring & showcasing Australia’s under utilised native ingredients. Courses may be matched with inspired cocktails and wine pairings.

19 SEP – SCOTT PICKETT / pickett & co 

3 OCT – DUNCAN WELGEMOED / africola

28 NOV – ZEB GILBERT / wasabi

4 courses | $75 per head + $45 with beverage pairing

email here or call 02 6687 2644 to make your reservation