WEDNESDAY 10 JULY
Muse restaurant’s Chef-Owner Troy Rhoades-Brown & Head Chef Mitchell Beswick will be joining Head Chef Alastair Waddell and wild food researcher Peter Hardwick for a one-off dinner using Australia’s underutilised ingredients.
Expect contemporary Australian cuisine and a taste of the Hunter Valley with Muse Restaurant favourites.
5 COURSES | $95 PER HEAD + $50 WITH WINE PAIRING
or call 02 6687 2644 to make your reservation