a unique interactive dining experience
Alastair Waddell (Head Chef) and Peter Hardwick (Forager) present a selection of ideas and flavours after a day of foraging and developing a unique gastronomic journey that changes weekly. Courses may be paired with inspired cocktails by mixologist Sam Curtis & wine pairings by sommelier Russ Berry. Join us at Harvest for a unique interactive dining experience with the chef and the forager.
4 courses | $75 per head with beverage pairing $120
email here or call 02 6687 2644 to make your reservation