lunch & dinner 7 days, breakfast weekends
A short ride from Byron Bay, Harvest Newrybar restaurant, bakery and deli showcases the diversity of the wonderful local region. It’s the ultimate escape - seasonal food sourced from artisan producers and our own edible gardens sit alongside foraged native and wild Australian ingredients, in the historic village of Newrybar.
Our award-winning wine list explores small, conscientious wine-makers and lesser-known Australian varietals.
WILD HARVEST SESSIONS
Every Wednesday, after a day of foraging with wild food researcher Peter Hardwick, we create a bespoke menu that explores Australia’s underutilised native ingredients. Our cultural influences are celebrated while we continually evolve and define our offering with carefully curated, fun dishes. We hope you agree.