lunch 7 days, dinner Wednesday - Sunday (winter hours), breakfast weekends

Offering sophistication & warm ambiance amongst the beautiful country setting of Newrybar in the Byron Bay Hinterland, the award winning Harvest is open for breakfast weekends, dinner 5 days (winter hours / Wednesday - Sunday) & lunch 7 days.  

Harvest is also available for Special Events, Weddings and Private Catering. Local, fresh and organic produce is showcased with alfresco dining on spacious rambling verandas. The restaurant is set in a charming, early 1900´s historic cottage with a cozy fire and elegant bar.

The Harvest ethos is local, seasonal, sustainable, self sufficient & fresh. We’re proud that the majority of our suppliers are from the local farming community, allowing Harvest to showcase the best of what our beautiful region has to offer.

Sustainability is an important factor in every facet of life these days and Harvest is continually evolving towards lessening our environmental footprint, whether it be composting all our green waste, our new solar panels or the onsite grey water treatment facility.

Restaurant News

Wild Harvest Chef Series


Harvest Newrybar will welcome top culinary talent from Queensland and NSW, who will work alongside head chef Bret Cameron and forager Peter Hardwick to create a series of one-off menus exploring & showcasing Australia’s underutilised native ingredients. (more…)

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World Tour Lunches – England


Saturday June 17th 2017. Harvest Newrybar is proud to announce our World Tour Lunches in our historic Old Bakery. This series of lunches are inspired by the great cultural diversity of the Harvest Team! (more…)

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Wild Harvest Chefs Series


Wednesday, June 7th. Chef Ben Devlin of Paper Daisy at Halcyon House & Shaun Byrne of Maidenii will join Harvest Newrybar for the second instalment of Wild Harvest – Chef Series. (more…)

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