5 course set menu celebrating flavours of the region. Sunday 26th February, 6pm Arrival. Each dish will be wine matched with non-alcoholic options available.
featuring a dish from each:
Bret Cameron / Harvest, Newrybar
Darren Robertson & Mark LaBrooy / Three Blue Ducks
Simon Hanmer / Rick Shores, Burleigh Heads
Ben Devlin / Paper Daisy, Cabarita Beach
Zeb Gilbert / Wasabi, Noosa Sound
Cost $175 pp.
tickets are limited – for booking call 02 6687 2644 or email here