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Wild Harvest is a line of products produced exclusively at Harvest Newrybar by Peter Hardwick.
Peter Hardwick is a wild-food researcher and forager who has devoted his life to educating the masses about the value of native Australian foods. Peter has been the pioneer behind increasingly popular wild and native foods such as lemon myrtle, riberries, warrigal greens and aniseed.
He has been interested in natives since the age of 18 and has been supplying restaurants with foraged native ingredients since the 80's. Exposing the general market to a wider range of native offerings has become his life's mission.
While working with Harvest Restaurant he has developed a number of products under the label of WILD HARVEST, everything from kombucha vinegars, salts, syrups, liquors, and salads.
Check out our range of Wild Harvest Ingredients in our deli or online.
“The Succulent Salad" - an interesting idea worth thinking about, according to master forager, food horticulturalist and pioneer of the Australian bushfood industry @peterhardwick .
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