Executive chef Joel Bickford from one of Australia’s finest restaurants, ARIA in Sydney, will be joining head chef Alastair Waddell and wild food researcher Peter Hardwick for a one-off menu exploring Australia’s underutilised ingredients. Renowned for his stylish and contemporary cuisine with a nod to native Australia, Joel is looking forward to exploring all that the Northern Rivers has to offer.

“Growing up in the Blue Mountains, I have always had a strong connection with my environment, the land and its offering – in turn, shaping my cooking style and thought process in the kitchen. Collaborating with chef Alastair Waddell and wild food researcher Peter Hardwick this March at Harvest Newrybar, I look forward to having the opportunity to explore all that the Northern Rivers have to offer to bring the taste of Aria to Byron Bay locals.” – Joel Bickford, ARIA Sydney

$120 for 5 courses + $50 matching wine

Bookings via: goodtimes@harvestnewrybar.com.au / 02 6687 2644