Wild Harvest Chef Series
11th of September 2019
We welcome Chef-Owner Alex Munoz Labart from recently opened Labart in Burleigh Heads to our next Wild Harvest Chef Series.
Previously Head Chef at Sydney’s Monopole and Cirrus Dining, Restaurant Labart has already made waves in the local food scene.
Renowned for using the best local ingredients to produce a seasonal share-style menu, Alex will spend the day foraging with head chef Alastair Waddell and wild food researcher Peter Hardwick, and create a feast of delicious and thought-provoking dishes for the evening event.
Wild Harvest with Chef-Owner Alex Munoz Labart from 6pmWednesday 11th of September.
Harvest, 18-22 Old Pacific Highway, Newrybar NSW 2479
Five-course menu with optional matched wines $120 per person plus $50 for matched wines Signed copies of the Eat the Problem book will be available for sale on the evening
Reservations and enquiries: 02 6687 2644 or email@example.com
Note: All dietary requirements can be catered for with advance notice. Please ensure to make a note of any of your requirements when booking