Harvest is thrilled to announce that we have retained one hat in the Good Food Guide 2019 for the second consecutive year.
“Thanks to our committed staff, amazing local producers and dedicated wild food researcher Peter Hardwick, we have managed to continue to create a remarkable experience for our guests. Its wonderful to receive this acknowledgement from such a reputable guide.” – Head Chef Alastair Waddell
We would like to take this opportunity to thank you, our diners for your on-going support and encouragement. We hope to celebrate with you at the restaurants soon.