W I L D H A R V E S T every Wednesday eve. To give you an idea of our passion & dedication to delivering unique, freshly foraged native ingredients; and also the choicest selection of meats, poultry or seafood every week - here was Chef's opinion on last Wednesday's featured WAGYU: Exec Chef Bret Cameron : "Hands down the best beef I've ever tasted! This diamantina wagyu was amazing to start with, then it was dry aged for about 150 days, giving it depth and complexity, I've never tasted before! Needless to say there were some happy diners last night." Please phone for reservations; phone number in bio. All dietary requirements can be catered for / vegetarian etc / advise upon reservation. via @bretto_c  The Sunday Señor Meet DON SAPOTE  • Cynar Amaro • Picone White Sapote Liqueur • Triple smoked black tea • Capi Dry Tonic • Bittermens Orchard St Celery Shrub • Roasted Wattleseed Powder Rim This cocktail was created for one of our Wild Harvest Sessions held every Wednesday by our beverage manager Sam Curtis. Photo @demetreminchev  C A P E G I M L E T Thanks to @exploredrinks & @drinksworld for the Harvest cocktail feature, created by our Beverage Manager Sam Curtis; utilising Australian fingerlime caviar & @BrookiesGin CAPE GIMLET — Glass: Stemless Wine Ingredients: 45ml Cape Byron Distillery Brookie’s Byron Dry Gin 15ml In-house Davidson’s Plum Liqueur (made using freeze dried Davidson Plum powder) 1/2 Local Red Guava 4 x Local strawberries 1 x Whole Fingerlime 2 x Generous Pinches Fingerlime Dust Salt Method: Muddle all fruit in Boston shaker, add spirits and shake for 12-15 seconds. Garnish: Marigold flower and strawberry Read more — See @drinksworld  link in bio for more recipes using fingerlimes & @brookiesgin . . . #harvestrecommends #harvestcocktail #harvestnewrybar #byronbay #hinterlandway #restaurantaustralia #destinationbyron #visitnsw  S a v o u r these E a s t e r F L A V O U R S ~ Sourdough Sunday spread is on. Weekend breakfast underway in the restaurant, followed by Lunch & Dinner. Drop in for cocktails & bar snacks – it's a stunning day in Newrybar! Take the Hinterland Way & escape the madness. Happy Easter long weekend! Photo @ellie.ohara  B r i g h t Lights, Lifted Spirits, Big Hearts What an incredible turn out last night, for our fundraiser RESTORE LISMORE! There was a lot of magic in the air, as the Community came together to support our friends and neighbours in need. Along with live acoustic tunes by Josh Boots @ncentertainment who provided his services for the occasion. Huge thanks also to all the great business's whom donated goods & services for the Auction & Raffle. Also a shout out to our Management Team Moira & Russ combined with the Newrybar & Byron community who pulled this whole event together in a few short days! We'll announce the outcome and charity's soon! [See our post of Full Moon for the outcome] MASSIVE THANKS TO YOU ALL!  WE ARE OPEN OUR USUAL HOURS OVER EASTER! Photo @missbrooka . . #hinterlandway #harvestnewrybar #byronbay #rebuildlismore #communityevent #newrybar
 B U S H Tukka Remembering the past and appreciating the future; for this we are forever grateful. #lestweforget #anzacday #harvestnewrybar #wildharvestsessions  I t 's a beautiful morning for celebrating p a s t r i e s 🥐 Sourdough Saturday & Sunday mornings from 8 a m Photo @elizamcclelland  W I L D // W E D N E S D A Y S Do you want to #iwanttogetwildatharvest ? Simply tag your Harvest dining experience with the above hash tag to be in the draw for a Wild Harvest Sessions dinner for 2. Menu changes weekly — from a previous session : Pork neck / charred kelp / miso / apple Photo @demetreminchev  One of our favourite W e e k e n d Bakes is about to kick off in the Old Bakery. With a line up of Easter flavours, naturally including fresh woodfired hot X buns... but for something else a little decadent may we tempt you with : Caramel pecan tart with hazelnut praline and vanilla chantilly cream AND St Horone / puff pastry, choux pastry with a creme patisserie centre and vanilla chantilly cream. Plus so much more, from 8am today & tomorrow! Photo / talented creator @audreyallard_x  TONIGHT :: HELP US R E S T O R E L I S M O R E Flood Fundraiser. Support the Lismore flood victims in a Newrybar community event : Held at Harvest Old Bakery Wednesday April THE 12TH 2017 6 : 30 - 9 : 00 pm Live Acoustic session with local legend Josh Boots @bootsyboy / @ncentertainment Food by Harvest & @FoodStoryByronBay, drinks by @StoneandWood and @BrookiesGin. Door prize raffle and auction with goods from @Driftlab, @NewrybarMerchants, @HarvestDeli, @ArtHouse_Newrybar & more. No cover charge, drinks : pay on consumption, bring cash for raffles and auction. ALL PROCEEDS GO TO REBUILD LISMORE email or call 02 6687 2644 for your reservation Come out & help us support our devastated local community in Lismore. Also on in the Resturant; this evenings #WildHarvestSessions with the #ChefandForager, reservations by phone or web on-line booking - links in bio. . #newrybar #communityevent #harvestnewrybar #hinterlandway #byronbay #lismore #fundraiser #rebuildlismore
 Saturday 20th May - World Whisky Day Join us for an evening of Whisky in the Harvest old bakery SMOKE & SALT / 6 Whisky Courses with Canapés Presented by national Whisky ambassador @DanwhiskyWoolley accompanied with matching canapés from the Harvest kitchen all created using produce and ingredients from the land and sea. Take a journey through the world of smoky whiskies starting in Japan with the very delicate and subtle smoke of the @suntorywhisky Hakushu. Take a flight over to Ireland and taste the softer smoky style of the Connemara before hiking up to the Scottish Highlands to experience the unique earthy characters of the Ardmore. Finish your journey off on the mystical island of Islay starting with one of the oldest distilleries in Scotland, Bowmore, with its bold flavours your smoky levels start to intensify leading us straight into the powerfully rich and unmistakably distinct @Laphroaig where we finish off with two different expressions from this incredible distillery. Limited seats 4-7pm | $90 per person email: or call: 02 6687 2644 for your reservation Credit card details & dietary requirements required upon reservation . . #harvestnewrybar #harvestevents #whisky #worldwhiskyday #byronbay #whiskymasterclass  S w e e t start to the Weekend butia fruit / coconut / davidson's plum Photo @demetreminchev See you in the Hinterland!  P o s t - Blues Fest & Easter long weekend Recovery Lunch looks a little like this! We have a fantastic new Seasonal Menu with some slightly more filling plus share plate options. Up now on our website [link in bio] Photo @jkirkwood  T h i s was the night the Community came together to help RESTORE LISMORE. It is with humble hearts we share the news of our fundraising success: The combined efforts over the past week have created $20,000!!! A pot of opportunity for those left with little or nothing after Debbie. It has been decided to donate $10,500 to @FlockEspressoLismore so they can reopen their cafe. This is the exact amount they will pay for bond on their new place. The remaining $9,500 of funds will be distributed to the public through a Community Project. It all began with the @harvestdeli coffee cart's gold coin initiative = $500. The Restaurant staff raised $1,200 in tips in 4 days! As a team, we all wanted to do something more, so we put it our to Newrybar to get something together in the Bakery. Within 1 day we had a plan, within 2 days we had a ton of sponsors and within three we had created an incredible event! Everything on the night was sponsored; food, drinks, staff, space, raffle prizes, lighting, music, glassware, ice, the auctioneer, incredible prizes, etc. The local paper and Bay FM worked with us to quickly get the word out to the community. We expected 50-70 people and perhaps a $5,000-10,000 gain. In the end we had 150 + people join us to help Lismore. People opened their hearts and their pockets and the result was INCREDIBLE. This is Community and Hospitality, at it’s FINEST! SPONSORS: Thank you all! Harvest Newrybar Harvest Deli Driftlab Newrybar Merchants The Art House Food Story Brookefarm Cape Byron Distillery Brookies Gin Australian Fingerlime Caviar Stone & Wood St. Elmo's Brooke Clunie Pottery Halcyon House Rowie Design Creature Yoga Joshua Boots Villa Rustica Sulis Salon Cross Fit Currumbin Demetre Minchev Photography Zephyr Horses Made of Australia Goods Mctavish The Wine Tradition Dan Woolley 'the Whiskey Hunter' Brandon Saul - Falls Festival Delene Grier Sculptor Candle Library Candle Opera Byron Party Hire North Coast Lighting David Mills auctioneer This is what we can do when we work together. . . . #harvestnewrybar #byronbay #communityevent #rebuildlismore #lismore #hinterlandway  Can't wait for W e d n e s d a y : W I L D. H A R V E S T. & RESTORE LISMORE happening tomorrow evening at Harvest: Mackerel / nimbin valley rice / cashew / sea purslane / fish sauce Wine paired with : 2016 Luke Lambert 'crudo' Chardonnay, Yarra Valley VIC From a previous #WildHarvestSessions : menu changes weekly Contact number in our bio for your reservation. PLUS :: We also have the RESTORE LISMORE FUNDRAISER being held in the Harvest Old Bakery from 6:30 – 9:00pm with Live Acoustic music, nibbles, raffles & auction to aid Lismore flood victims. Don't forget to tag us in your Harvest dining experience for a chance to win dinner for 2 at Wild Harvest....#iwanttogetwildatharvest Photo @demetreminchev
 L e s t we forget H A R V E S T & @HarvestDeli are open our usual hours on ANZAC Day. Reservations taken for lunch & dinner today & tomorrow. We look forward to seeing's a glorious day in the Hinterland! . . #harvestnewrybar #byronbay #hinterlandway #newrybar #irvingpenn  We are H I R I N G Join our team at Harvest in the Bakery as a part-time PASTRY CHEF Have you been seeking a Sea / Tree change? This could be your opportunity to work & live in Byron Bay! Tag your Pastry Chef friend - this could be their calling! MUST be hardworking and passionate. Please email cv to ::  The E a s t e r long weekend has been so amazing with beautiful weather and lots of great energy in the Hamlet! Stretch out the relaxed feels with a last supper to remember - dinner tonight from 6pm. Afternoon beverages & bar menu throughout the day. This image is from a recent #WildHarvestSessions : Spanish Mackerel / fermented capsicum / coastal tea tree vinegar / sea purslane Tag us in your dining experience at Harvest, to win a Wild Harvest dinner for 2 #iwanttogetwildatharvest Image @demetreminchev  H A R V E S T welcomes you over E A S T E R and we would like to wish you all a very decadent and indulgent long weekend...we look forward to seeing you! Our Easter hours are the same as always, including Sourdough Weekend from 8am, @HarvestDeli is open for all your provisions, Weekend Breakfast in the Restaurant, and Lunch + Dinner daily. For reservations please make contact via phone or on-line : use contact buttons in our Profile. H A P P Y E A S T E R Photo / creator : @audreyallard_x  H a r v e s t Gardens  This weather is picture perfect for enjoying a day in the Hinterland! Meet Rachel, Head Gardener, of our dedicated Harvest Permaculture Team; removing gem glass corn  from the husk for the Deli menu. Rachel and her team of female green thumbs can often be found working their magic on-site in the gardens. Photo @thehandsomecollective P e r m a c u l t u r e / see more of Rachel on our dedicated page to the Deli & Gardens —> @harvestdeli