Delicious Icon Series

6:30pm Tuesday August 21st. With Colin Fassnidge, Anthony Puharich & Alastair Waddell at Harvest Newrybar. Delicious’s Icon series event is bursting with talent, with their very own Chef & Butcher hitting the road to team up with Harvest head chef Alastair Waddell and wild food researcher Peter Hardwick for a foraging-themed dinner celebrating the very best produce from the Byron region.
 
– menu –
 
1st course matched with Logan ‘Cuvee M’ Sparkling
 
wood fired ballina prawns,charred kelp, coastal succulents
grilled local fish, garden greens sauce


 
2nd course matched with a choice of Logan ‘Weemala’ Pinot Noir 
or – Logan ‘Weemala’ Pinot Gris 
 
wood fired byron bay suckling pig
whole bexhill lamb barbecued over the fire pit 
Harvest house pickles, mantra relish, piccalilli 
roast pumpkin, sheeps yoghurt
baked potatoes, mother of herb butter



3rd course matched with Logan ‘Estate’ Moscato
 
wood fired local fruits, allard dairy, cheese sorbet



3 COURSES   |   $150 PER PERSON WITH WINE PAIRING

click here to make your reservation