Wild Harvest Huacatay Vinegar (Sat. Only)

Created from the Wild Harvest Food Lab by local forager and food researcher Peter Hardwick.

Using locally grown Huacatay, a.k.a. Stinking Roger, Peruvian Black Mint, Wild Marigold, Peter has crafted a unique product that is widely versatile.

This is one of our signature vinegars using local Huacatay to create a truly unique flavour profile.

$27.50

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Byron Bay Hinterland
Australia

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