HARVEST_logo_black

Wild Harvest Bunya Cone Vinegar (Sat. Only)

Created from the Wild Harvest Food Lab by local forager and food researcher Peter Hardwick.

Using locally foraged Bunya cone, charred and then fermented, Peter has created yet another unique product that is widely versatile.

This is one of our signature vinegars using local foraged Bunya cone to create a truly unique flavour profile.

$27.50

Frequently Bought Together

diners-choice-for-site-retina@2x
web-award-blk-ygoty2018-vfa2
web-award-blk-gt2017-vfa-1
web-award-blk-gfg2018-2019-vfa

Restaurant
Lunch
Thurs-Sun 12pm - 3pm

Dinner

Thurs-Sat 5.30pm - 8.30pm

My AccountMy Referrals

Deli
Mon-Fri 8am - 3pm
Sat 8am - 4pm
Sun 8am - 3pm

Coffee Cart 
Mon-Sun 6.30am - 2pm

18-22 Old Pacific Highway
Newrybar Village NSW 2479
Byron Bay Hinterland
Australia

DIRECTIONS(02) 6687 2644BOOK A TABLE
Book
Call
Drive
map-markertwitter-squarefacebook-squarephonepinterestinstagramcalendar-check-ocrossmenu
0
Your Cart