Free Range Garlic & Fennel Infused Salami
"A salami that originated in Tuscany, our Salame Finocchiona has a mild and subtly anise-like, aromatic flavour. A great addition to any sandwich but best suited on a antipasto board, we recommend serving it with a fine Champagne, camembert and pear. This artisanal produced smallgood, combines free-range Australian pork with traditional Italian curing methods – ultimately making this the ideal cured meat for any meal, snack or recipe. Please reach out to our friendly, professional team who love their cold cuts as much as you do. Join the Salumi Love Revolution."