Let the chefs cook for you this Saturday evening. Treat you and a loved one to a delicious three course menu, changing weekly.
Three Course Menu - Serves Two
-wood-fired pumpkin, parmesan, salsa verde
-slow cooked brisket, soubise, salad
-poached pears, sourdough crumb, wattleseed cream
Matched with a delectable red wine on advice from Harvest Mixologist Sam Curtis
Available for PICK-UP or DELIVERY. Please check DELIVERY at checkout to have your order delivered this Saturday.