Let the chefs cook for you this Saturday evening. Treat you and a loved one to a delicious three course menu, changing weekly.
Three Course Menu - Serves Two
-Mozzarella, tapenade and pangratatto
- Braised pork belly with lentils & crackling
-Berry & apple crumble
Matched with a delectable red wine on advice from Harvest Mixologist Sam Curtis
Available for PICK-UP or DELIVERY. Please check DELIVERY at checkout to have your order delivered this Saturday.