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Organic Black Garlic - (Sat. Only)

Organic Black Garlic

Fermented for around 3 months, this incredible product was made exclusively for Harvest by John Picone in Tyagarah.

This fermentation process enhances the flavour, increases antioxidants, leaving a palette consisting of umami, molasses, and balsamic vinegar.

Available in the Harvest Deli as well.

125 g approximate weight

$32.00

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Deli
Mon-Fri 8am-3pm
Sat 8am-4pm
Sun 8am-3pm

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Mon-Sun 6.30am-1pm

18-22 Old Pacific Highway
Newrybar Village NSW 2479
Byron Bay Hinterland
Australia

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