It's rich in prebiotics due to its main ingredient organic ethically sourced local brown kelp.
Anti-inflammatory as it has organic fresh turmeric, ginger and garlic.
Immune system strengthening from reishi mushrooms and cayenne pepper.
With a final touch of nutritional yeast - complete protein and an incredible source of vitamin B12.
It's sustainably cooked which means its a part of a circular zero waste production. Not just good for you but also for the environment.