Woodland Valley Farm Gluten Free Fettuccine
Made in the heart of Tweed Valley, this artisan pasta is made with the finest Australian Durum Wheat Semolina. Using time honoured Italian methods, the pasta is extruded through traditional bronze dies, giving it that sauce grabbing, mouth watering texture.
Ingredients: Australian durum wheat semolina, '00' wheat flour, whole egg, spinach, salt
350 g
$11.50
