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Woodland Valley Spinach Fettuccine

Woodland Valley Farm Gluten Free Fettuccine

Made in the heart of Tweed Valley, this artisan pasta is made with the finest Australian Durum Wheat Semolina.  Using time honoured Italian methods, the pasta is extruded through traditional bronze dies, giving it that sauce grabbing, mouth watering texture.

 

Ingredients: Australian durum wheat semolina, '00' wheat flour, whole egg, spinach, salt

350 g

$8.50

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Byron Bay Hinterland
Australia

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