HARVEST_logo_black

Pepe Saya Cultured Butter

"Pepe Saya Cultured Butter is rich in taste with a buttery aroma. This taste is achieved by allowing fresh cream to ferment and sour, creating our crème fraîche. This is then churned and handpacked into the unique round pat.

Cultured Butter- The Lactobacillus culture we add to fresh cream converts lactose into lactic acid, which produces additional aroma compounds such as diacetyl which causes the extremely buttery scent and flavour that uncultured butter does not normally possess."

225 grams

$12.00

Frequently Bought Together

diners-choice-for-site-retina@2x
web-award-blk-ygoty2018-vfa2
web-award-blk-gt2017-vfa-1
web-award-blk-gfg2018-2019-vfa

Lunch
Wed - Sun 12pm - 3pm

Dinner
Thurs - Sat 5.30pm - 8.30pm

My AccountMy Referrals

Deli
Monday  8 am - 3 pm
Tuesday  8 am - 3 pm
Wednesday  8 am - 3 pm
Thursday  8 am - 3 pm
Friday  8 am - 3 pm
Saturday 8 am - 4 pm
Sunday  8 am - 3 pm

Coffee Cart 
Mon - Sun 6.30 am - 3 pm

18-22 Old Pacific Highway
Newrybar Village NSW 2479
Byron Bay Hinterland
Australia

DIRECTIONS(02) 6687 2644BOOK A TABLE
Book
Call
Drive
map-markertwitter-squarefacebook-squarephonepinterestinstagramcalendar-check-ocrossmenu
0
Your Cart