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DELI EXPERIENCES

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EVENING MENU
Meet Head Chef Alastair Waddell and Forager Peter Hardwick every Wednesday night, after a day foraging, for a menu exploring Australia’s under-utilised native ingredients, and enjoy an interactive dining experience.

At Harvest we prepare dishes that are rare, wild and creative. Each new ingredient is a fresh challenge to our ingenuity.

Our exceptional local suppliers (many of them small, artisan producers) give us ingredients when they come into their prime, allowing us the freedom to create dishes that are inventive, exciting, spontaneous – an expression of the region in that moment.

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Upcoming events

19/05/2020
Producer Profiles - Jumping Red Ant

Each week we communicate with local farmers in our region to work out what is used for our veg boxes, […]

12/05/2020
Producer Profiles - Misty Creek Agroforestry

  We need more young farmers! The average age of a farmer in this country is 54 years of age. […]

07/05/2020
Byron Bay Skin Care

We are very pleased to be working with local company, Byron Bay Skin Care who are generously providing a sample […]

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Restaurant
Lunch
Thurs - Sun  12 pm - 3 pm

Dinner 
Thurs - Sat  5.30 pm - 8.30 pm

My AccountMy Referrals

Deli
Mon-Fri 8 am-3 pm
Sat 8 am-4 pm
Sun 8 am-3 pm

Coffee Cart 
Mon-Sun 6.30 am-1 pm

18-22 Old Pacific Highway
Newrybar Village NSW 2479
Byron Bay Hinterland
Australia

DIRECTIONS(02) 6687 2644BOOK A TABLE
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