DELI EXPERIENCES

WE NEED IMAGES FOR THE TOP PART - it can be 1 static image or slider, like this.
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EVENING MENU
Meet Head Chef Alastair Waddell and Forager Peter Hardwick every Wednesday night, after a day foraging, for a menu exploring Australia’s under-utilised native ingredients, and enjoy an interactive dining experience.

At Harvest we prepare dishes that are rare, wild and creative. Each new ingredient is a fresh challenge to our ingenuity.

Our exceptional local suppliers (many of them small, artisan producers) give us ingredients when they come into their prime, allowing us the freedom to create dishes that are inventive, exciting, spontaneous – an expression of the region in that moment.

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Upcoming events

20/10/2020
Producer Pop Up - Fair Game Wild Venison

Fair Game Wild Venison Jonas Widjaja "Jonas is one of those Kiwis who moved to Australia to study and work, […]

01/10/2020
The Yoga Social

The Yoga Social - Yoga + Brunch A relaxed concept combining a full yoga and meditation session with brunch. The […]

27/09/2020
Producer Pop - up - Misty Creek Agroforestry

Come feast in the Harvest gardens on the finest locally sourced food from our guest producer this month...   MISTY […]

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Lunch
Wed - Sun 12pm - 3pm

Dinner
Wed - Sat 6pm - 8.30pm

My AccountMy Referrals

Deli
Monday  8 am - 3 pm
Tuesday  8 am - 3 pm
Wednesday  8 am - 3 pm
Thursday  8 am - 3 pm
Friday  8 am - 3 pm
Saturday 8 am - 4 pm
Sunday  8 am - 3 pm

Coffee Cart 
Mon - Sun 6.30 am - 3 pm

18-22 Old Pacific Highway
Newrybar Village NSW 2479
Byron Bay Hinterland
Australia

DIRECTIONS(02) 6687 2644BOOK A TABLE
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