DELI EXPERIENCES
WE NEED IMAGES FOR THE TOP PART - it can be 1 static image or slider, like this.
we need text for here
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Meet Head Chef Alastair Waddell and Forager Peter Hardwick every Wednesday night, after a day foraging, for a menu exploring Australia’s under-utilised native ingredients, and enjoy an interactive dining experience.
At Harvest we prepare dishes that are rare, wild and creative. Each new ingredient is a fresh challenge to our ingenuity.
Our exceptional local suppliers (many of them small, artisan producers) give us ingredients when they come into their prime, allowing us the freedom to create dishes that are inventive, exciting, spontaneous – an expression of the region in that moment.