Artisan Flavours


Deli hours are Mon-Fri 8-5 | Saturday 8:30-5pm | Sunday 8:30-4pm.

The Harvest Deli gives both locals and tourists another great reason to visit the charming and historic village of Newrybar.

The lovingly restored vintage building sits beside the restaurant and is surrounded by lush raised organic vegetable gardens. Shelves are stocked with local and international artisan products including Harvest's range of sauces & condiments, wood-fired sourdoughs & delicious pastries.

The Deli focuses on sustainably farmed meats that are local to the region. We also stock dry aged local organic meats, charcuterie & salumi products, boutique cheeses and a delicious range of sweet treats.

Harvest Deli also offers ready-to-eat  sandwiches, salads and hot pastries.  Or make your own European style picnic with our range of local and international cheeses, pate, gravlax and charcuterie.

We also stock a [email protected]range of products that take the heat out of your kitchen including lasagne, curries and casseroles.

Deli News

Deli Hampers


Harvest Deli Hampers – everything you need for an impromptu picnic at the beach or in the rolling hills of the hinterland. Grab a picnic basket, wandering folk rug, and enjoy the very best of Byron. (more…)

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We’ve got extra special Christmas goodies in store for you this year at the Harvest Deli. From Christmas ham (double-smoked, wood-fired, Bourbon glazed) to house-cured salmon gravlax, a selection of cured meats and terrines, and sweet treats such as Harvest mince pies or our rich dark Christmas cakes and pudding. (more…)

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Leaf to Beef


4 courses with matched wines & handcrafted cocktails. Presented in conjunction with Andrew Cameron from Byron Grass Fed and Brian Latham, local farmer of Mullumbimby, Harvest Deli brings you Leaf to Beef.  (more…)

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