CHRIS HAGAN

WEDNESDAY 12 JUNE

THE LONG APRON

Head Chef Chris Hagan from The Long Apron will be joining head chef Alastair Waddell
and wild food researcher Peter Hardwick for a one-off dinner using Australia’s underutilised native ingredients.

The Long Apron is a Chef Hatted restaurant in the Sunshine Coast Hinterland with a well-earned reputation for refined, innovative and unexpected dining experiences.

Expect Australian country elegance with a touch of modern French influences.

5 COURSES | $95 PER HEAD + $50 WITH WINE PAIRING

email goodtimes@harvestnewrybar.com.au
or call 02 6687 2644 to make your reservation