WEDNESDAY 12 JUNE
THE LONG APRON
Head Chef Chris Hagan from The Long Apron will be joining head chef Alastair Waddell
and wild food researcher Peter Hardwick for a one-off dinner using Australia’s underutilised native ingredients.
The Long Apron is a Chef Hatted restaurant in the Sunshine Coast Hinterland with a well-earned reputation for refined, innovative and unexpected dining experiences.
Expect Australian country elegance with a touch of modern French influences.
5 COURSES | $95 PER HEAD + $50 WITH WINE PAIRING
or call 02 6687 2644 to make your reservation