New Menu

Harvest is pleased to announce our new menu. Our kitchen team lead by Executive Chef Bret Cameron and Peter Hardwick revered forager, has enabled the development of this exciting new menu, with the notable use of wild and native ingredients.  (more…)

Happy Hours

Bringing the Family together, from 4 – 6 pm Monday – Saturday. $6.50 stone & wood tap beer, $8.50 red & white wine & $12 cocktails. Harvest Bar menu available. (more…)