WILD HARVEST CHEF SERIES / JERRY MAI, OWNER-CHEF BEHIND MELBOURNE’S PHO NOM AND ANNAM RESTAURANTS

Wednesday 3 April 2019 

Jerry Mai, owner-chef behind Melbourne’s Pho Nom and Annam restaurants will be joining Head Chef Alastair Waddell and wild food researcher Peter Hardwick for a one-off dinner using Australia’s underutilised ingredients. Chef Jerry Mai throws back to her restaurant roots under chefs like David Thompson, and pulls on her personal history as a Vietnamese-born Australian with her personality packed cooking: taking flavour cues from Vietnam, Thailand and Cambodia.

5 courses |  $95 per head + $50 with wine pairing

email here or call 02 6687 2644 to make your reservation

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