Jerry Mai, owner-chef behind Melbourne’s Pho Nom and Annam restaurants will be joining Head Chef Alastair Waddell and wild food researcher Peter Hardwick for a one-off dinner using Australia’s underutilised ingredients. Chef Jerry Mai throws back to her restaurant roots under chefs like David Thompson, and pulls on her personal history as a Vietnamese-born Australian with her personality packed cooking: taking flavour cues from Vietnam, Thailand and Cambodia.
5 courses | $95 per head + $50 with wine pairing
email here or call 02 6687 2644 to make your reservation
Cheers to everyone who has helped us achieve our one hat rating in the Good Food Guide 2018 – our incredible and passionate team, inspired local producers and of course our beloved patrons. THANK YOU! (more…)
SUNDAY 31ST DECEMBER 2017. Celebrate the final hours of 2017 and unleash your alter-ego amidst the opulence of gilded masks, frivolous feathers, and dazzling disco tunes at the harvest newrybar masquerade ball. (more…)
Harvest is pleased to announce our new menu. Our kitchen team lead by Executive Chef Bret Cameron and Peter Hardwick revered forager, has enabled the development of this exciting new menu, with the notable use of wild and native ingredients. (more…)