Wild Harvest Chef Series

Harvest Newrybar will welcome top culinary talent from Queensland and NSW, who will work alongside head chef Bret Cameron and forager Peter Hardwick to create a series of one-off menus exploring & showcasing Australia’s underutilised native ingredients. (more…)

World Tour Lunches – England

Saturday June 17th 2017. Harvest Newrybar is proud to announce our World Tour Lunches in our historic Old Bakery. This series of lunches are inspired by the great cultural diversity of the Harvest Team! (more…)

Wild Harvest Chefs Series

Wednesday, June 7th. Chef Ben Devlin of Paper Daisy at Halcyon House & Shaun Byrne of Maidenii will join Harvest Newrybar for the second instalment of Wild Harvest – Chef Series. (more…)

Wild Harvest Chefs Series

Wednesday, May 17th. Celebrity chef Clayton Donovan and winemaker Jared Dixon of NSW winery Jilly Wines join Harvest Newrybar in the first chapter of Wild Harvest – Chefs Series. (more…)

Our 10th Birthday dinner

Sunday 2nd & Monday 3rd of April. Celebrating 10 years of Harvest, we have selected our best and most popular dish from each year & created an exciting and unique 10 course menu. (more…)

Regional Table

5 course set menu celebrating flavours of the region. Sunday 26th February, 6pm Arrival. Each dish will be wine matched with non-alcoholic options available. (more…)

Wild Harvest

Wednesday evenings in the restaurant. Bret Cameron (Executive Chef), Noah Kaufman (Head Chef) and Peter Hardwick (Forager) present a selection of ideas and flavours after a day of foraging and developing a unique gastronomic journey that changes weekly. (more…)

Wild Christmas

Saturday the 24th December. Bret Cameron (Executive Chef), Noah Kaufman (Head Chef) and Peter Hardwick (Forager) present a selection of ideas and flavours after a day of foraging and developing a unique gastronomic journey that changes weekly. (more…)