Wild Harvest with Monty Koludrovic

Wild Harvest with Monty Koludrovic


Icebergs Dining Room & Bar / The Dolphin Hotel

Wednesday 9 October from 6pm


Executive chef Monty Koludrovic from Bondi’s legendary Icebergs Dining Room & Bar and Surry Hills hot spot The Dolphin Hotel is returning to his Northern Rivers homeland and joining Head Chef Alastair Waddell and wild food researcher Peter Hardwick for a one-off dinner exploring the Northern Rivers native ingredients.


“I am super excited to get back to my homeland for, what looks to be, an amazing event exploring the region and learning about the forage-able goodies on offer. It is always a pleasure to bring our take on modern Australian/Italian food to new faces. Hope to see you soon!” – Monty Koludrovic


$120 for 5 courses

$55 matched wine


Bookings via: 
goodtimes@harvestnewrybar.com.au / 02 6687 2644

Nup to the Cup

Nup to the Cup

Tuesday 5 November 12.30pm

This year’s Melbourne Cup at Harvest will celebrate the wellbeing and care of horses with like minded people in our community.

Join Harvest for a fabulous lunch with great food, wine, fashion,
raffles, music and fun!

No sweeps or race this year but the same event for a great cause. We invite you to come dressed up, wear a hat and be glamorous to
celebrate horses.

All profits raised go to non-profit charity, ‘Horse Rescue Australia’.


“While we are not a vegan or vegetarian restaurant ( we happily cater for both ) we are a restaurant that is 100% ethical and sustainable. We are also a team of people who believe that animals being used for gambling and sport is inhumane. Our personal moral code of ethics at Harvest is treating the animals we do serve with the upmost respect – this meaning that we only serve meat products that come from local, ethical, sustainable and organic farmers. We are also a member of the good fish project, one of few restaurants Australia wide with a 100% commitment to serving sustainable seafood only. We are doing our bit every way we can, but first and foremost we are being true to our teams beliefs. We are passionate about the planet, and believe it’s essential for us to step up where we can. We felt the Melbourne Cup as it stood no longer represented Harvest and her people – so we have collectively decided to use the day to raise money FOR horses.”

– Brooke Hudson, Co-Owner Harvest Newrybar



Harvest, 18-22 Old Pacific Highway, Newrybar NSW 2479

Reservations and enquiries: 02 6687 2644 or goodtimes@harvestnewrybar.com.au  

Note: All dietary requirements can be catered for with advance notice. Please ensure to make a note of any of your requirements when booking

One Team, One Dream, One Hat!

Cheers to everyone who has helped us achieve our one hat rating in the Good Food Guide 2018 – our incredible and passionate team, inspired local producers and of course our beloved patrons. THANK YOU! (more…)

New Years Eve Masquerade Ball

SUNDAY 31ST DECEMBER 2017. Celebrate the final hours of 2017 and unleash your alter-ego amidst the opulence of gilded masks, frivolous feathers, and dazzling disco tunes at the harvest newrybar masquerade ball. (more…)

New Menu

Harvest is pleased to announce our new menu. Our kitchen team lead by Executive Chef Bret Cameron and Peter Hardwick revered forager, has enabled the development of this exciting new menu, with the notable use of wild and native ingredients.  (more…)

Happy Hours

Bringing the Family together, from 4 – 6 pm Monday – Saturday. $6.50 stone & wood tap beer, $8.50 red & white wine & $12 cocktails. Harvest Bar menu available. (more…)