We welcome Chef-Owner Alex Munoz Labart from recently opened Labart in Burleigh Heads to our next Wild Harvest Chef Series.
Previously Head Chef at Sydney’s Monopole and Cirrus Dining, Restaurant Labart has already made waves in the local food scene.
Renowned for using the best local ingredients to produce a seasonal share-style menu, Alex will spend the day foraging with head chef Alastair Waddell and wild food researcher Peter Hardwick, and create a feast of delicious and thought-provoking dishes for the evening event.
Wild Harvest with Chef-Owner Alex Munoz Labart from 6pmWednesday 11th of September.
Harvest, 18-22 Old Pacific Highway, Newrybar NSW 2479
Five-course menu with optional matched wines $120 per person plus $50 for matched wines Signed copies of the Eat the Problem book will be available for sale on the evening
Cheers to everyone who has helped us achieve our one hat rating in the Good Food Guide 2018 – our incredible and passionate team, inspired local producers and of course our beloved patrons. THANK YOU! (more…)
SUNDAY 31ST DECEMBER 2017. Celebrate the final hours of 2017 and unleash your alter-ego amidst the opulence of gilded masks, frivolous feathers, and dazzling disco tunes at the harvest newrybar masquerade ball. (more…)
Harvest is pleased to announce our new menu. Our kitchen team lead by Executive Chef Bret Cameron and Peter Hardwick revered forager, has enabled the development of this exciting new menu, with the notable use of wild and native ingredients. (more…)