TROY RHOADES-BROWN & MITCHELL BESWICK

WEDNESDAY 10 JULY

MUSE RESTAURANT

Muse restaurant’s Chef-Owner Troy Rhoades-Brown & Head Chef Mitchell Beswick will be joining Head Chef Alastair Waddell and wild food researcher Peter Hardwick for a one-off dinner using Australia’s underutilised ingredients.

Expect contemporary Australian cuisine and a taste of the Hunter Valley with Muse Restaurant favourites.

5 COURSES | $95 PER HEAD + $50 WITH WINE PAIRING

email goodtimes@harvestnewrybar.com.au
or call 02 6687 2644 to make your reservation

Ben Shewry / ATTICA

‘HARVEST RESTAURANT PRESENTS
Wednesday 1 May

Harvest’s Wild Harvest Chef Series is attracting one of the world’s best to the humble village of Newrybar – Ben Shewry, the renowned chef in the kitchen at Melbourne’s Attica restaurant, which reached No. 20 this year on the World’s 50 Best Restaurant list. Ben Shewry will be joining Head Chef Alastair Waddell and wild food researcher Peter Hardwick foraging in the Byron Hinterland before compiling a bespoke menu exploring Australia’s underutilised native ingredients.

“We’re really excited to be working with one of Australia’s culinary icons and looking forward to seeing what creations Ben comes up with after sampling our unique ingredients.” 

Head Chef Alastair Waddell
5 courses  |  $95 per head + $60 with wine pairing

email goodtimes@harvestnewrybar.com.au 
or call 02 6687 2644 to make your reservation’

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