lunch & dinner 7 days, breakfast weekends

Offering sophistication & warm ambiance amongst the beautiful country setting of Newrybar in the Byron Bay Hinterland, the award winning Harvest is open for breakfast weekends, lunch & dinner 7 days.  

Harvest is also available for Special Events, Weddings and Private Catering. Local, fresh and organic produce is showcased with alfresco dining on spacious rambling verandas. The restaurant is set in a charming, early 1900´s historic cottage with a cozy fire and elegant bar.

The Harvest ethos is local, seasonal, sustainable, self sufficient & fresh. We’re proud that the majority of our suppliers are from the local farming community, allowing Harvest to showcase the best of what our beautiful region has to offer.

Sustainability is an important factor in every facet of life these days and Harvest is continually evolving towards lessening our environmental footprint, whether it be composting all our green waste, our new solar panels or the onsite grey water treatment facility.

Restaurant News

Aphrodisiac lovers feast


Valentines day : Tuesday 14th February. Take your lover on a journey of the senses. (more…)

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Regional Table


5 course set menu celebrating flavours of the region. Sunday 26th February, 6pm Arrival. Each dish will be wine matched with non-alcoholic options available. (more…)

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Wild Harvest


Wednesday evenings in the restaurant. Bret Cameron (Executive Chef), Noah Kaufman (Head Chef) and Peter Hardwick (Forager) present a selection of ideas and flavours after a day of foraging and developing a unique gastronomic journey that changes weekly. (more…)

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