lunch & dinner 7 days, breakfast weekends

Offering sophistication & warm ambiance amongst the beautiful country setting of Newrybar in the Byron Bay Hinterland, the award winning Harvest is open for breakfast weekends, lunch & dinner 7 days.  

Harvest is also available for Special Events, Weddings and Private Catering. Local, fresh and organic produce is showcased with alfresco dining on spacious rambling verandas. The restaurant is set in a charming, early 1900´s historic cottage with a cozy fire and elegant bar.

The Harvest ethos is local, seasonal, sustainable, self sufficient & fresh. We’re proud that the majority of our suppliers are from the local farming community, allowing Harvest to showcase the best of what our beautiful region has to offer.

Sustainability is an important factor in every facet of life these days and Harvest is continually evolving towards lessening our environmental footprint, whether it be composting all our green waste, our new solar panels or the onsite grey water treatment facility.

Restaurant News

Wild Harvest Chefs Series


Wednesday, June 7th. Chef Ben Devlin of Paper Daisy at Halcyon House & Shaun Byrne of Maidenii will join Harvest Newrybar for the second instalment of Wild Harvest – Chef Series. (more…)

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Wild Harvest Chefs Series


Wednesday, May 17th. Celebrity chef Clayton Donovan and winemaker Jared Dixon of NSW winery Jilly Wines join Harvest Newrybar in the first chapter of Wild Harvest – Chefs Series. (more…)

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Our 10th Birthday dinner


Sunday 2nd & Monday 3rd of April. Celebrating 10 years of Harvest, we have selected our best and most popular dish from each year & created an exciting and unique 10 course menu. (more…)

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