Harvest Deli Hampers – everything you need for an impromptu picnic at the beach or in the rolling hills of the hinterland. Grab a picnic basket, wandering folk rug, and enjoy the very best of Byron. (more…)
Cheers to everyone who has helped us achieve our one hat rating in the Good Food Guide 2018 – our incredible and passionate team, inspired local producers and of course our beloved patrons. THANK YOU! (more…)
SUNDAY 31ST DECEMBER 2017. Celebrate the final hours of 2017 and unleash your alter-ego amidst the opulence of gilded masks, frivolous feathers, and dazzling disco tunes at the harvest newrybar masquerade ball. (more…)
Harvest is pleased to announce our new menu. Our kitchen team lead by Executive Chef Bret Cameron and Peter Hardwick revered forager, has enabled the development of this exciting new menu, with the notable use of wild and native ingredients. (more…)
Kate Walsh has released a new range of classes for the remainder of 2016. From pasta making to ferments and kombucha there is a class for everyone.
Bringing the Family together, from 4 – 6 pm Monday – Saturday. $6.50 stone & wood tap beer, $8.50 red & white wine & $12 cocktails. Harvest Bar menu available. (more…)
The Tintenbar to Ewingsdale section of the Pacific Highway is now open! click on the link below for easy to follow instructions on how to get to Newrybar. (more…)