WILD HARVEST WITH ANGUS VINDEN, VINDEN ESTATE WINES

Wednesday 5th December. Winemaker Angus Vinden from Vinden Estate will be showcasing his award-winning wines alongside a bespoke 5-course menu designed by head chef Alastair Waddell & wild food researcher Peter Hardwick after a day foraging in the Byron Hinterland.  (more…)

Christmas Orders from the Deli

We’ve got extra special Christmas goodies in store for you this year at the Harvest Deli. From Christmas ham (double-smoked, wood-fired, Bourbon glazed) to house-cured salmon gravlax, a selection of cured meats and terrines, (more…)

Wild Christmas Eve at Harvest

Monday 24th December. Celebrate Christmas Eve at our hinterland restaurant where passion and creativity showcase the finest home-grown, hand-picked ingredients and harness the powerful connection between food and nature. (more…)

Wild NYE at Harvest

31 December 2018 / New Years Eve. Celebrate the final hours of 2018 and unleash your inner animal amidst the opulence of dazzling disco tunes at Harvest Newrybar’s wild NYE party. (more…)

GROW BY HARVEST

Understanding / Identifying / Exploring. Inspiring the children of our neighbourhood with three workshops developed under the holistic umbrella of FOOD. Harvest work alongside local school’s existing curriculum to inspire the future of our community and environment. (more…)

Upcoming Wild Harvest Chefs Series

Harvest Newrybar welcomes top culinary talent to work alongside head chef Alastair Waddell and forager Peter Hardwick to create a series of one-off menus exploring & showcasing Australia’s under utilised native ingredients. (more…)