Wild Harvest – Mona’s Kirsha Kaechele and Vince Trim Eat the Problem

Join us on Wednesday 7 August as we welcome Mona artist Kirsha Kaechele and chef Vince Trim for a special five-course dinner with matching wines, to celebrate Mona’s new book and exhibition, Eat the Problem.  

Vince will spend the day foraging with Harvest Head Chef Alastair Waddell and wild food researcher Peter Hardwick, and create a feast of delicious and thought-provoking dishes for the evening event.  

This will be an unforgettable culinary experience, during which we’ll interrogate and explore how the best way to engage with a problem might be to, well, eat it.  

Wild Harvest with Mona’s Kirsha Kaechele and Vince Trim Eat the Problem From 6pm, Wednesday 7 August 2019

Harvest, 18-22 Old Pacific Highway, Newrybar NSW 2479

Five-course menu with optional matched wines $120 per person plus $50 for matched wines Signed copies of the Eat the Problem book will be available for sale on the evening 

Reservations and enquiries: 02 6687 2644 or goodtimes@harvestnewrybar.com.au  

Note: All dietary requirements can be catered for with advance notice. Please ensure to make a note of any of your requirements when booking

Happy Birthday at Harvest


Celebrate a wonderful party for your little ones in our free spaces; in the garden, on the lawn or by the cubbie house


Relax at Harvest while we cater for your little ones with food and homemade drinks


Let Harvest take you and your little ones on an adventure. We create a magical land with games, jumping castles, rugs, food and homemade drinks, flowers, face painting and more!

email info@harvestnewrybar.com.au
or call 02 6687 2644 to make your reservation

Ben Shewry / ATTICA

Wednesday 1 May

Harvest’s Wild Harvest Chef Series is attracting one of the world’s best to the humble village of Newrybar – Ben Shewry, the renowned chef in the kitchen at Melbourne’s Attica restaurant, which reached No. 20 this year on the World’s 50 Best Restaurant list. Ben Shewry will be joining Head Chef Alastair Waddell and wild food researcher Peter Hardwick foraging in the Byron Hinterland before compiling a bespoke menu exploring Australia’s underutilised native ingredients.

“We’re really excited to be working with one of Australia’s culinary icons and looking forward to seeing what creations Ben comes up with after sampling our unique ingredients.” 

Head Chef Alastair Waddell
5 courses  |  $95 per head + $60 with wine pairing

email goodtimes@harvestnewrybar.com.au 
or call 02 6687 2644 to make your reservation’

Roots Help Native Australian Regeneration


Harvest Roots Inc. is a community driven, not-for-profit incorporated association formed to rehabilitate and reforest degraded pastureland, farmland, roadways and waterways. We aim to educate, involve and inspire the community, advocating the importance of regenerative agriculture and reforestation for our future. Our purpose is to make it simple for everyone to help the environment.  

ROOTS stemmed from a mutual desire to begin a regeneration project with Harvest as the community platform. Tristan, co-owner of Harvest, and Joe, Harvest’s sustainability champion, brainstormed how to begin growing native Australian trees with a focus on native foods in the area. Soon, the two introduced and implemented the ‘buy one get one tree’ campaign as way to generate funds for purchasing seeds and seedlings for future planting. Kelsey, ROOTS project manager, proposed the idea of expanding Harvest’s environmental influence to  directly involve the community, primarily using events at Harvest and 96 Bangalow to create a more hopeful narrative around the subject of environmental activism and climate change. Meanwhile, 96 Bangalow, Harvest’s new farm collaboration, opened with the intention of growing organic and sustainable produce for local businesses. 96’s curator, Blair, soon joined ROOTS to help jumpstart planting and environmental-discussions focusing on sustainable farming and ethical reforestation. Esther, the leader and founder of GROW, a program focusing on children’s awareness of sustainable gardening and education, joined forces to expand ROOTS as well. Our team’s combination of respect for the land and our earth with various strengths and willingness to collaborate, opened the door for ROOTS to form. As we begin this exciting regeneration project, we hope to raise and utilise our funds transparently with the community’s help. 

Go Fund Me