Whisky Masterclass

Saturday 20th May – World Whisky Day. Join us for an evening of whisky in the Harvest old bakery. ‘Smoke & Salt’ 6 whisky courses with canapés. (more…)

Restore Lismore

Flood Fundraiser Wednesday April the 12th 2017. Come out & help us support our devastated local community in Lismore. Food by Harvest & Food Story, drinks by Stone & Wood and Brookies Gin, (more…)

Our 10th Birthday dinner

Sunday 2nd & Monday 3rd of April. Celebrating 10 years of Harvest, we have selected our best and most popular dish from each year & created an exciting and unique 10 course menu. (more…)

Regional Table

5 course set menu celebrating flavours of the region. Sunday 26th February, 6pm Arrival. Each dish will be wine matched with non-alcoholic options available. (more…)

Wild Harvest

Wednesday evenings in the restaurant. Bret Cameron (Executive Chef), Noah Kaufman (Head Chef) and Peter Hardwick (Forager) present a selection of ideas and flavours after a day of foraging and developing a unique gastronomic journey that changes weekly. (more…)

Wild Christmas

Saturday the 24th December. Bret Cameron (Executive Chef), Noah Kaufman (Head Chef) and Peter Hardwick (Forager) present a selection of ideas and flavours after a day of foraging and developing a unique gastronomic journey that changes weekly. (more…)

SPECIAL CHRISTMAS ORDERS

We’ve got loads of extra special Christmas Goodies in store for you this year in the Harvest Deli. To make your personalized order, download the order form by clicking the link below, fill it out & get it back to us as soon as possible.

NEW YEARS EVE

BLACK & WHITE PARTY – SATURDAY 31ST OF DECEMBER 2016. Ring in the New Year at Harvest Newrybar’s Black & White Party. It will be a night filled with pure hedonistic culinary delight, spanning over two levels and three areas of Harvest.  (more…)