About

Sustainability

Farm Fresh & Organic

Locally owned & operated by Kassia & Tristan Grier and Brooke Hudson. Harvest restaurant, deli & bakery is located in the historic village of Newrybar in the Byron Hinterland (20 minutes leisurely drive from Byron Bay).

Renowned for polished, professional & personal service, Kassia, 
Tristan, Brooke and their fabulous team, believe in constantly 
exceeding all expectations. The staff delight in offering an abundance of fresh local produce 
in an atmosphere oozing country charm with a sophistication that
 would hold its own in any international city.

Showcasing the diversity of the wonderful local region Harvest creates fabulous 
fresh, local, organic food sourced from local artisan producers & the restaurants own organic gardens. Presented in a warm and friendly, chic 
yet casually relaxed atmosphere. 

Harvest is open for breakfast Saturday & Sunday from 8am, lunch 7 days from 12pm and dinner 7 nights from 6pm.

Harvest Deli is open 7 days from 9-5pm.