Our 10th Birthday dinner

Sunday 2nd & Monday 3rd of April. Celebrating 10 years of Harvest, we have selected our best and most popular dish from each year & created an exciting and unique 10 course menu.

Sunday is sold out so we decided to continue the party for another night!

The first 5 courses served as canapés in our old bakery then seated in the restaurant for the final 5 courses.


menu:

  1. eggs benedict : 2007
  2. burgers : 2008
  3. fish and chips : 2009
  4. seafood pasta : 2010
  5. prawn beetle leaf : 2011
  6. assiette / pork belly : 2012              
  7. fish / flounder : 2013
  8. lamb shoulder : 2014
  9. wild harvest : 2015
  10. dessert : 2016

10 COURSES | $110 P/P
INCLUDES BUBBLES & BEER ON ARRIVAL
6PM START

limited seats

email here or call 02 6687 2644 to make your reservation