News

WILD HARVEST CHEFS SERIES WITH BEN WILLIS FROM AUBERGINE

Restaurant

Wednesday 18th April, Canberra’s nationally renowned chef Ben Willis from Aubergine restaurant will be joining head chef Alastair Waddell and forager Peter Hardwick to create a series of one-off menu exploring and showcasing Australia’s underutilised native and wild ingredients. (more…)

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Deli Hampers

Deli

Harvest Deli Hampers – everything you need for an impromptu picnic at the beach or in the rolling hills of the hinterland. Grab a picnic basket, wandering folk rug, and enjoy the very best of Byron. (more…)

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