World Tour Lunches / Argentina


SATURDAY AUGUST 12TH FROM 1PM. Join Chef Santiago Socrate, Baker Diego Pinero & Barman Juan Egea for a feast using traditional Argentinian fire-pit and grill cooking methods to showcase the food of their homeland… as they say, “panza llena corazón contento” – full belly happy heart. (more…)

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Wild Harvest Chef Series


Harvest Newrybar will welcome top culinary talent from Queensland and NSW, who will work alongside head chef Bret Cameron and forager Peter Hardwick to create a series of one-off menus exploring & showcasing Australia’s underutilised native ingredients. (more…)

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