News

NOSE TO TAIL WILD HARVEST

Restaurant

WEDNESDAY 13 JUNE. Join Head Chef Alastair Waddell and Forager Peter Hardwick for nose-to-tail dining at its very best. After a day of foraging and developing the duo will create a menu highlighting this versatile animal with courses of raw, seared, braised and prime-cuts.  (more…)

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Introducing Harvest Wine Society

Restaurant

Step into a world of unique and boutique wines of exceptional quality. As a Harvest Wine Society member, you gain access to hand selected wines from small producers around the world, stored in your own personal row at the Harvest cellar. (more…)

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VEGAN WILD HARVEST CHEFS SERIES / ALEJANDRO CANCINO

Restaurant

Wednesday 20 June. Argentinian born Alejandro Cancino will soon be joining head chef Alastair and forager Peter Hardwick in the kitchen. This will be his first outing since resigning from top-ranked Brisbane restaurant Urbane in April. In keeping with Alejandro’s new plant based cooking philosophy, the 4-course menu will be vegan, highlighting the diverse native produce the Byron Hinterland has to offer. (more…)

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